Tekka (Japanese Root Vegetables in Miso)
Japan
Published method, 6 steps.
Ingredients
- ½ cup roasted sesame oil
- ⅔ cup chopped greater burdock root
- ½ teaspoon freshly grated ginger
- ⅔ cup chopped lotus root
- ½ cup hatcho miso
- ⅔ cup chopped carrots
Moheen Reeyad · CC BY-SA 4.0