Tekka (Japanese Root Vegetables in Miso)

Japan

Published method, 6 steps.

Ingredients

• ½ cup roasted sesame oil
• ⅔ cup chopped greater burdock root
• ½ teaspoon freshly grated ginger
• ⅔ cup chopped lotus root
• ½ cup hatcho miso
• ⅔ cup chopped carrots

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