Steamed Sweet Rice

Japan

Published method, 9 steps.

Ingredients

• 1½ cups (360 ml) sweet glutinous rice (mochi gome)
• Water

Open this record in the atlas

More from Japan

• Agedashi Tofu
• Carrots Cooked Kinpira Style
• Curry japonais
• Daigakuimo (Japanese Candied Sweet Potato)
• Gari
• Goma-dare

All Japan in the atlas