Spicy Miso Udon
Japan
Published method, 11 steps.
Ingredients
- 1–2 cups chicken broth
- 2 oz katsuobushi (the flavor is mild so you can use more)
- 1 package dry udon noodles
- 12 thin slices of sucuk (Turkish sausage)
- 1 chopped green bell pepper or jalapeno pepper
- Sliced onion
- 1 cup shredded cabbage
- Hot paprika powder
- 1–2 tbsp red pepper paste
- 1 handful of bean sprouts
- 1 tbsp miso paste
- ½ tbsp honey or to taste
- Tabasco sauce to taste
- 1 package enoki mushrooms
- 1 can good quality sardines
- 1–2 eggs
- Chopped scallions for garnish