Spaghetti with Meat Sauce (Naporitan)
Japan
Published method, 4 steps.
Ingredients
- 7 oz (170 g) spaghetti
- 1 green bell pepper, thinly sliced
- ½ small onion, thinly sliced
- ¼ lb (110 g) sausage or ham, sliced
- ⅓ cup ketchup
- 2 tsp butter
- 2 tsp vegetable oil
- Salt, to taste
- Pepper, to taste