Roasted Brown Rice Mochi

Japan

Published method, 6 steps.

Ingredients

• 2 cups uncooked brown rice
• 2–2 ½ cups water
• 2 pinches sea salt

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More from Japan

• Agedashi Tofu
• Carrots Cooked Kinpira Style
• Curry japonais
• Daigakuimo (Japanese Candied Sweet Potato)
• Gari
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