Gyudon (Japanese Beef and Rice Bowl)
Japan
Published method, 8 steps.
Ingredients
- 2 eggs
- 200 g thinly-sliced beef
- ½ onion, cut into wedges
- 1 tablespoon sake
- 1 tablespoon sugar
- 1 tablespoon mirin
- 2 tablespoons soy sauce
- 100 ml water
- ½ teaspoon dashi
- 5 g ginger, grated
- Steamed rice
- Beni shōga (pickled ginger)
- Shichimi seasoning
- Scallions, chopped
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