Maluns
Grisons, Switzerland
Maluns are prepared from boiled potatoes (usually one day before cooking), peeled and grated, then mixed with some flour in proportions varying according…
Ingredients
- Potatoes
- flour
- butter
Wikimedia Commons
Grisons, Switzerland
Maluns are prepared from boiled potatoes (usually one day before cooking), peeled and grated, then mixed with some flour in proportions varying according…
Wikimedia Commons