
Liver as food
South Africa
Liver can be baked, boiled, broiled, fried, stir-fried, or eaten raw (asbeh nayeh or sawda naye in Lebanese cuisine, liver sashimi). In many preparations,…
FotoosVanRobin from Netherlands · CC BY-SA 2.0

South Africa
Liver can be baked, boiled, broiled, fried, stir-fried, or eaten raw (asbeh nayeh or sawda naye in Lebanese cuisine, liver sashimi). In many preparations,…
FotoosVanRobin from Netherlands · CC BY-SA 2.0