Pumpkin Soufflé Casserole
South Africa
Published method, 6 steps.
Ingredients
- ½ cup white sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1½ cups pumpkin purée
- 1 cup milk
- ½ cup cake flour
- 2 teaspoons baking powder
- 1 pinch ground cinnamon, or more to taste