Krummelpap (South African Maize Porridge)South AfricaPublished method, 5 steps.Ingredients1 tsp salt250 ml hot/boiling water, or more as needed700 ml maize mealOpen this record in the atlasMore from South AfricaKoesisters with CoconutMango AtcharMelk KosPumpkin Soufflé CasseroleSouth African Curry and RiceZimbabwean Chicken and Vegetable SoupAll South Africa in the atlas