Mango Atchar
South Africa
Published method, 3 steps.
Ingredients
- 1.5 kg unripe mangoes, chopped
- 4 tsp garlic and herb salt
- 3 Tbsp chilli powder
- 2 Tbsp cumin powder
- 1 Tbsp ground coriander
- 3 Tbsp curry powder
- 1½ cups (360 ml) raw honey or fructose
- 2 cups (480 ml) balsamic vinegar
- ½ cup (120 g) corn or potato starch
- 2 Tbsp mustard seeds
- 1 handful curry leaves
- 1½ cups (360 ml) virgin olive oil or cold-pressed sunflower oil
Tom Triffitt · CC BY-SA 4.0