Tiết canh
Vietnam
The freshly drawn blood is collected in a bowl, and prevented from premature coagulation (hãm huyết), by mixing it with some fish sauce of certain…
Ingredients
- Blood (swine or duck)
- fish sauce
- meat
- peanuts
- herbs (Vietnamese coriander
- mint)
YordanZhamNguyen · CC BY-SA 3.0