Photograph filed under “Nem chua Lai Vung” on Wikimedia Commons

Nem chua Lai Vung

Đồng Tháp Province, Vietnam

Nem chua Lai Vung is handmade using fresh lean pork from the hind leg or rump, cleaned of tendons and fat, soaked in salted water, drained, and ground or…

Ingredients

TUIBAJAVE · CC BY-SA 4.0

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