Cháo lòng
Vietnam
Preparation generally involves thoroughly cleaning pork offal using salt, vinegar, or citrus to remove odors. The offal is parboiled and cooked separately…
Ingredients
- Rice
- pork offal
- pork broth
hongnhung106 · CC BY 2.0
Vietnam
Preparation generally involves thoroughly cleaning pork offal using salt, vinegar, or citrus to remove odors. The offal is parboiled and cooked separately…
hongnhung106 · CC BY 2.0