Tsukune
Japan
Thickeners, such as egg, crushed yam, and bread crumbs, are added after the meat is mashed or minced finely, along with seasonings such as ground ginger…
Arnold Gatilao from Oakland, CA, USA · CC BY 2.0
Japan
Thickeners, such as egg, crushed yam, and bread crumbs, are added after the meat is mashed or minced finely, along with seasonings such as ground ginger…
Arnold Gatilao from Oakland, CA, USA · CC BY 2.0