Gyoniku soseji

Japan

The industrial production of gyoniku soseji started in the 1950s as one of the early innovations for the use of excess Alaska pollock. Their manufacture…

Hyeon-Jeong Suk · CC BY 2.0

Open this record in the atlas

More from Japan

• Agedashi Tofu
• Carrots Cooked Kinpira Style
• Curry japonais
• Daigakuimo (Japanese Candied Sweet Potato)
• Gari
• Goma-dare

All Japan in the atlas