Daifuku

Japan

Recorded as a dish of Japan. How it is traditionally prepared has not been documented here yet.

Ingredients

• glutinous rice
• sweet filling (usually red bean paste)

Lyzzy · CC BY 2.5

Open this record in the atlas

More from Japan

• Agedashi Tofu
• Carrots Cooked Kinpira Style
• Daigakuimo (Japanese Candied Sweet Potato)
• Gari
• Grilled Aubergine
• Gunkanmaki (Topped Oval Sushi)

All Japan in the atlas