Hōtō
Yamanashi, Japan
The dough is kneaded with bare hands in a wooden bowl, and stretched out to dry. It is then folded over and cut into large pieces with a kitchen knife.…
Ingredients
- Miso soup
- udon noodles
- vegetables
Jungle · CC BY-SA 3.0
Yamanashi, Japan
The dough is kneaded with bare hands in a wooden bowl, and stretched out to dry. It is then folded over and cut into large pieces with a kitchen knife.…
Jungle · CC BY-SA 3.0