Ikameshi
Oshima area of Hokkaidō, Japan
Ikameshi is prepared by removing tentacles from and gutting the squid, which is then stuffed with washed rice and cooked in dashi. Toothpicks and other…
Ingredients
- squid
- dashi
- rice
Oshima area of Hokkaidō, Japan
Ikameshi is prepared by removing tentacles from and gutting the squid, which is then stuffed with washed rice and cooked in dashi. Toothpicks and other…