
Senbei
Japan
Senbei are made from glutinous rice which has been steamed for 15 to 20 minutes before being pounded into dough. After several days of refrigeration, the…
Ingredients
- Japanese rice (uruchimai)
DryPot · CC BY 2.5

Japan
Senbei are made from glutinous rice which has been steamed for 15 to 20 minutes before being pounded into dough. After several days of refrigeration, the…
DryPot · CC BY 2.5