Nga thongba
Manipur, India
The fish is first washed thoroughly and drained. Vegetables and herbs are cleaned, chopped, and set aside. Mustard oil is heated in a kadhai or wok, and…
User:Ishani Nath · CC BY-SA 4.0
Manipur, India
The fish is first washed thoroughly and drained. Vegetables and herbs are cleaned, chopped, and set aside. Mustard oil is heated in a kadhai or wok, and…
User:Ishani Nath · CC BY-SA 4.0