Hyderabadi haleem
Telangana, India
Traditionally, Hyderabadi haleem is cooked on a low flame of firewood for up to 12 hours in a bhatti (a cauldron covered with a brick and mud kiln). One…
Ingredients
- Pounded wheat
- lentils
- goat meat
- ghee
- dried fruit
- saffron
Pumpkinspice1996 · CC BY-SA 4.0