Aabhoon
Sindh, India
To prepare aabhoon, the unripe grains are taken from the spikes of wheat, sorghum, or millet. The grains are roasted over a fire or cooked, after which…
Sindh, India
To prepare aabhoon, the unripe grains are taken from the spikes of wheat, sorghum, or millet. The grains are roasted over a fire or cooked, after which…