Aabhoon

India

To prepare aabhoon, the unripe grains are taken from the spikes of wheat, sorghum, or millet. The grains are roasted over a fire or cooked, after which…

JogiAsad · CC BY-SA 4.0

Open this record in the atlas

More from India

• Apfel-Chili-Chutney
• Arisa Pitha (Fried Indian Sweet Rice Pastry)
• Baingan Bartha (South Indian Eggplant with Chili) II
• Baingan Bartha (South Indian Eggplant with Coconut and Chili) I
• Basic Indian Tomato Gravy
• Bengal Potatoes

All India in the atlas