Trivandrum sadhya

Kerala, India

Each dish in the Trivandrum Sadhya is made separately using fresh, local ingredients. Traditional methods like slow cooking and grinding spices by hand…

Open this record in the atlas

More from India

• Apfel-Chili-Chutney
• Arisa Pitha (Fried Indian Sweet Rice Pastry)
• Baingan Bartha (South Indian Eggplant with Chili) II
• Baingan Bartha (South Indian Eggplant with Coconut and Chili) I
• Basic Indian Tomato Gravy
• Bengal Potatoes

All India in the atlas