Muri ghantoo
Singapore
Tamarind (asam) juice is frequently added to the gravy to give the dish a sweet-sour flavor (see asam fish). This variety of fish head curry also has a…
Ingredients
- Red snapper fish head
- vegetables (okra
- eggplant
- Long bean)
Singapore
Tamarind (asam) juice is frequently added to the gravy to give the dish a sweet-sour flavor (see asam fish). This variety of fish head curry also has a…