Panta bhat

Bengal region, India

There are many variations of the dish though all are made by soaking cooked rice in water overnight. Rice is boiled the usual way. Then phaen or starch is…

Ingredients

• Rice
• water

Nilanjan Sasmal · CC BY-SA 4.0

Open this record in the atlas

More from India

• Arisa Pitha (Fried Indian Sweet Rice Pastry)
• Baingan Bartha (South Indian Eggplant with Chili) II
• Baingan Bartha (South Indian Eggplant with Coconut and Chili) I
• Basic Indian Tomato Gravy
• Bengal Potatoes
• Borhani (Spiced Yogurt Drink)

All India in the atlas