Moong dal halwa
Rajasthan, India
To prepare Moong Dal Halwa, yellow moong dal is soaked for a few hours and ground into a coarse paste. The paste is then slowly roasted in ghee until…
Ingredients
- Moong Dal
- Ghee
- Milk
- Sugar
- Cardamom Powder
- Dry Fruits
Rajasthan, India
To prepare Moong Dal Halwa, yellow moong dal is soaked for a few hours and ground into a coarse paste. The paste is then slowly roasted in ghee until…