Maroi bori thongba
Meitei, India
The bori are added to a hot pan containing mustard and fried on low heat until they turn light brown. Whole dried red chillies are then added and fried…
Meitei, India
The bori are added to a hot pan containing mustard and fried on low heat until they turn light brown. Whole dried red chillies are then added and fried…