Maroi bori thongba
India
The bori are added to a hot pan containing mustard and fried on low heat until they turn light brown. Whole dried red chillies are then added and fried…
Dolon Prova · CC BY-SA 4.0
India
The bori are added to a hot pan containing mustard and fried on low heat until they turn light brown. Whole dried red chillies are then added and fried…
Dolon Prova · CC BY-SA 4.0