Neyyappam
Kerala, India
In traditional Kerala cuisine, Neyyappam is cooked in a bronze pan called appakara (:ml:അപ്പക്കാര) (also known as Paniyaram Pan in Tamil Nadu), about 8…
Ingredients
- Ghee
- rice flour
- jaggery
- coconut
Kerala, India
In traditional Kerala cuisine, Neyyappam is cooked in a bronze pan called appakara (:ml:അപ്പക്കാര) (also known as Paniyaram Pan in Tamil Nadu), about 8…