Palak paneer

India

Palak paneer is prepared by first boiling and pureeing spinach. The puree is then mixed with sautéed tomatoes and onions. Grilled cubes of paneer are then…

Ingredients

• Spinach
• paneer/chhena
• onions

Koshur · CC BY-SA 4.0

Open this record in the atlas

More from India

• Apfel-Chili-Chutney
• Arisa Pitha (Fried Indian Sweet Rice Pastry)
• Baingan Bartha (South Indian Eggplant with Chili) II
• Baingan Bartha (South Indian Eggplant with Coconut and Chili) I
• Basic Indian Tomato Gravy
• Bengal Potatoes

All India in the atlas