Trivandrum boli
Trivandrum, India
A soft dough of refined wheat flour is worked with a little sesame oil and left to rest. The filling is made by cooking chana dal until soft, draining it,…
Ingredients
- Refined flour
- chana dal
- sugar
- cardamom
- nutmeg
- ghee
Mohammed Abdullah from Chittagong, Bangladesh · CC BY 2.0