South Indian parotta
Tamil Nadu, India
Parotta is prepared by kneading maida (refined flour), oil, salt, and water. Sugar and eggs are sometimes included. The ratio of oil to flour is about 5…
Ingredients
- Maida
- oil
- water
- salt
Praveen · CC BY-SA 4.0
Tamil Nadu, India
Parotta is prepared by kneading maida (refined flour), oil, salt, and water. Sugar and eggs are sometimes included. The ratio of oil to flour is about 5…
Praveen · CC BY-SA 4.0