Pesarattu
Andhra Pradesh, India
The first step is soaking the "pesalu" (moong beans) or whole green gram (a 150 ml cup of gram makes about four medium pesarattus) in water for at least…
Ingredients
- Green gram
Maharana7573 · CC BY-SA 4.0
Andhra Pradesh, India
The first step is soaking the "pesalu" (moong beans) or whole green gram (a 150 ml cup of gram makes about four medium pesarattus) in water for at least…
Maharana7573 · CC BY-SA 4.0