Masala dosa
South India, India
While there is variation in the recipe from town to town, the basic recipe typically starts with a batter of parboiled rice, poha, and various legumes…
Ingredients
- Fermented batter of rice
- various legumes (black gram
- pigeon pea
- chickpea)
- various spices (fenugreek
- red chili)
Ranjithsiji · CC BY-SA 4.0