Sunnundallu
South India, India
The preparation begins by dry-roasting whole urad dal until aromatic and light golden, which enhances its flavor and digestibility. The roasted dal is…
Ingredients
- Urad dal (black gram)
- Ghee
- Jaggery
South India, India
The preparation begins by dry-roasting whole urad dal until aromatic and light golden, which enhances its flavor and digestibility. The roasted dal is…