Sarson ka saag

Punjab, India

Mustard is widely grown in the region for the plant's leaves, seeds and seed oil. It is harvested in winter and spring, making sarson ka saag a frequently…

Ingredients

• Mustard leaves

Barthateslisa · CC BY-SA 4.0

Open this record in the atlas

More from India

• Apfel-Chili-Chutney
• Arisa Pitha (Fried Indian Sweet Rice Pastry)
• Baingan Bartha (South Indian Eggplant with Chili) II
• Baingan Bartha (South Indian Eggplant with Coconut and Chili) I
• Basic Indian Tomato Gravy
• Bengal Potatoes

All India in the atlas