Paneer
India
Paneer is prepared by adding food acid, such as lemon juice, vinegar, citric acid, or dahi (yogurt), to hot milk to separate the curds from the whey. The…
Ingredients
- Cow milk or buffalo milk
Sonja Pauen - Stanhopea · CC BY 2.0 de
India
Paneer is prepared by adding food acid, such as lemon juice, vinegar, citric acid, or dahi (yogurt), to hot milk to separate the curds from the whey. The…
Sonja Pauen - Stanhopea · CC BY 2.0 de