Momo
India
The earliest Tibetan dumplings were made of highland barley flour as the outer covering, and beef and mutton as the stuffing. Nowadays, a simple…
Ingredients
- White-flour-and-water dough
- meat
- vegetable
Kushal Goyal · CC BY-SA 3.0
India
The earliest Tibetan dumplings were made of highland barley flour as the outer covering, and beef and mutton as the stuffing. Nowadays, a simple…
Kushal Goyal · CC BY-SA 3.0