Gujarati kadhi

India

Gujarati kadhi is lighter when compared to Rajasthani kadhi. The curd and gram flour are turned into a liquid mixture by mixing with a few cups of water.…

Ingredients

• Dahi (yogurt)
• gram flour

Drmoumitade · CC BY-SA 4.0

Open this record in the atlas

More from India

• Apfel-Chili-Chutney
• Arisa Pitha (Fried Indian Sweet Rice Pastry)
• Baingan Bartha (South Indian Eggplant with Chili) II
• Baingan Bartha (South Indian Eggplant with Coconut and Chili) I
• Basic Indian Tomato Gravy
• Bengal Potatoes

All India in the atlas