Lebanon
60 traditions recorded from Lebanon, 43 with a written method or ingredients. The other 17 are waiting for someone who knows them.
- Lentils and Rice (Mjeddrah)
- Rice in Fish Broth (Sayyadieh)
- Toum (Lebanese Garlic Sauce)
- Aish as-Saraya
- Arab salad
- Balila
- Batata harra
- Couscous
- Eggplant salads and appetizers
- Fatayer
- Fatteh
- Galayet bandora
- Jallab
- Kibbeh nayyeh
- Layali lubnan
- Leben (milk product)
- Ma'amoul
- Makanek
- Malfouf salad
- Manakish
- Maqluba
- Meghli
- Mfarakeh
- Msabbaha
- Mujaddara
- Mulukhiyah — Ancient Egypt
- Qatayef
- Raheb
- Sayadieh
- Sfiha — Bilad al-Sham
- Sfouf
- Shawarma
- Spinach cake
- Stuffed dates
- Tabbouleh
- Walnut sujuk
- Za'atar
- Château Ksara
- Chateau Musar
- Fried cheese
- Knafeh
- Shanklish
- Sheikh al-mahshi