Toum (Lebanese Garlic Sauce)

Lebanon

Published method, 1 steps.

Ingredients

• 10–40 g fresh, peeled garlic (less for a milder thoum, more for a stronger one)
• ¾ cup olive oil
• 1 lemon, juiced and strained
• ¼–½ tsp salt

Miansari66 · CC0

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