Kibbeh nayyeh
Lebanon
Traditionally, kibbeh nayyeh was prepared in a mortar and pestle and using fresh meat, slaughtered on the same day. Frakeh is a variation of raw kibbeh…
Ingredients
- Minced raw lamb or beef or goat meat
- bulgur
- spices
Lebanon
Traditionally, kibbeh nayyeh was prepared in a mortar and pestle and using fresh meat, slaughtered on the same day. Frakeh is a variation of raw kibbeh…