Ma'amoul
Lebanon
The dough is prepared by mixing semolina and butter together and leaving the batter to rest so that the semolina absorbs the butter, before being used to…
Ingredients
- Semolina
- dates
- pistachios or walnuts
Lebanon
The dough is prepared by mixing semolina and butter together and leaving the batter to rest so that the semolina absorbs the butter, before being used to…