Rigouta
Tunisia
Whey is heated at 80-90 °C to coagulate the proteins (albumins and globulins); the result is then drained in small traditional straw baskets, a clean…
Wikimedia Commons
Tunisia
Whey is heated at 80-90 °C to coagulate the proteins (albumins and globulins); the result is then drained in small traditional straw baskets, a clean…
Wikimedia Commons