Alentejano bread
Alentejo Region, Portugal
Traditionally the bread contains only wheat flour, yeast or leftover bread dough (which acts as a type of sourdough starter), salt, and water and is baked…
Ingredients
- Wheat
Alentejo Region, Portugal
Traditionally the bread contains only wheat flour, yeast or leftover bread dough (which acts as a type of sourdough starter), salt, and water and is baked…