Scouse

Liverpool, Norway

Lamb or beef stew

Ingredients

• Meat (beef or lamb)
• potatoes
• carrots
• onions

Wikimedia Commons

Open this record in the atlas

More from Norway

• Bløtkake (Norwegian Berries and Cream Cake)
• Fårikål (Norwegian Lamb and Cabbage Stew)
• Komle (Norwegian Potato Dumplings)
• Lefse (Norwegian Potato Flatbread)
• Svelekake (Norwegian Yogurt Pancakes)
• Brunost

All Norway in the atlas