Komle (Norwegian Potato Dumplings)

Norway

Published method, 5 steps.

Ingredients

• 2 kg potatoes, peeled
• 100 g flour
• 20 g (about 3–4 tsp) salt
• 150 g salted pork
• Lightly-salted beef stock

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More from Norway

• Bløtkake (Norwegian Berries and Cream Cake)
• Fårikål (Norwegian Lamb and Cabbage Stew)
• Lefse (Norwegian Potato Flatbread)
• Svelekake (Norwegian Yogurt Pancakes)
• Brunost
• Scouse

All Norway in the atlas