Svelekake (Norwegian Yogurt Pancakes)
Norway
Published method, 4 steps.
Ingredients
- 4 eggs
- ½ cup white granulated sugar
- 2½ cups flour
- 1 litre kefir or yogurt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅛ teaspoon horn salt (ammonium bicarbonate)
- Vanilla